Are You Traveling to the Dominican Republic? Try These 10 Popular Dishes!
The Dominican Republic has a rich and diverse culinary culture, influenced by African, Spanish, and Taino Indigenous cuisines. These are just a few examples of the delicious food that you can try when traveling to the Dominican Republic.
Don’t be afraid to explore the local markets and street vendors for more unique and authentic Dominican dishes!
1. Mangu
Mangu is a traditional Dominican breakfast dish made with mashed plantains, garlic, and onions. It is often served with fried cheese, salami, and eggs.
2. Sancocho
Sancocho is a hearty stew made with various meats (such as chicken, beef, or pork), yucca, plantains, and other vegetables. It is often served with rice and avocado.
3. Chicharrones
Chicharrones is deep-fried pork belly or pork rinds that are crispy and flavorful.
4. Pescado con Coco
Pescado con Coco is a fish dish cooked in a coconut sauce with onions, garlic, and other spices.
5. La Bandera
La Bandera is a typical Dominican lunch dish consisting of rice, beans, and stewed meat (such as chicken or beef).
6. Tostones
Tostones is fried plantains that are mashed and then fried again until crispy.
7. Habichuelas con Dulce
Habichuelas con Dulce is a sweet dessert made with red beans, coconut milk, cinnamon, and other spices.
8. Empanadas
Empanadas is small, savory pastries filled with meat, cheese, or vegetables.
9. Yuca con Mojo
Yuca con Mojo is boiled yucca served with a tangy garlic sauce.
10. Dulce de Leche
Dulce de Leche is a sweet dessert made from sweetened condensed milk that is slowly cooked until it thickens and caramelizes.
If you want to try some savory Dominican food recipes, check out Dominican Cooking’s Dominican Food – A Starter Guide!
